Bihar Food Festival
Explore the delicious buffet of traditional Bihari cuisines!
Traditional Foods
Litti Chokha, Thekua, Sattu Sharbat, Khaja
Sweets Featured
Makhana Kheer, Malpua, Tilkut
Salty/Savory Sides
Dal Pitha, Kadhi Badi, Chuda Dahi
Cultural Value
Warm Hospitality & Guest Welcoming
Watch and Learn! 📺
Bihar Food Festival celebrates the exceptionally rich, diverse, and mouth-watering culinary heritage of Bihar! From the famous smoky Litti Chokha (roasted wheat balls stuffed with sattu, served with roasted eggplant-potato mash) to crispy sweet Khaja and deep-fried crunchy Thekua (made during Chhath Puja). Other delicious items include Dal Pitha (steamed rice dumplings stuffed with savory lentils), refreshing cooling Sattu Sharbat, sweet Makhana Kheer, delicious soft Malpua, savory Kadhi Badi, refreshing Chuda Dahi, and crunchy Tilkut. Bihari food is deeply linked with its culture of warm hospitality and welcoming guests with open hearts!
Listen to Audio Guide 🎧
Let our voice assistant read this story out loud for you!
Test Your Knowledge! 🎯
Which sweet Bihari dish, traditionally made during Chhath Puja, is famous for its crunchy texture?
What is Dal Pitha in Bihar cuisine?
Explore the grand buffet in your book! Identify each of the 10 Bihar cuisines: Thekua, Khaja, Dal Pitha, Sattu Sharbat, Makhana Kheer, Litti Chokha, Malpua, Kadhi Badi, Chuda Dahi, and Tilkut. Circle the primary taste of each cuisine (Crunchy, Crispy, Savory, Sweet, Cooling, or Soft) based on the options!
Check your workbook for details.